backaldrin is an internationally leading company

in the baking industry, specialising in high-quality baking ingredients, innovative solutions, and excellent service.

With over 60 years of experience, we offer our customers tailored products and comprehensive advice to achieve the best results. Our passion for quality and in-depth knowledge of all aspects of the baking craft make us a trusted partner for bakeries worldwide.

Knowledge

Decades of experience and close collaboration with research institutions ensure we provide the latest insights in baking technology and nutrition trends.

Quality

Our quality management guarantees consistent product quality through continuous controls and baking trials—from raw material analysis to finished product.

Service

With around 80 experts worldwide, we offer practical advice, tailored solutions, and training to successfully support bakeries.

backaldrin-News

Martin Plaschg verstĂ€rkt backaldrin als Key Account Manager Österreich

Mit dem gebĂŒrtigen Steirer sichert sich der österreichische Backgrundstoffhersteller aus Asten reichlich Branchenerfahrung.
backaldrin

Recap: iba.TRADE FAIR 2025 | backaldrin

Five days of trade fair, countless encounters and true craftsmanship:

From 18 to 22 May 2025, backaldrin was present at iba in DĂŒsseldorf – with a strong team, great exchange and


backaldrin

Premier of the Western Cape Province of South Africa visits backaldrin.

As part of his visit to Upper Austria, Alan Winde toured the backaldrin headquarters in Asten.

Where the scent of bread meets career opportunities

Open positions at backaldrin

Start your career at Backaldrin! Join an innovative team and grow with us. Explore exciting career opportunities and shape the future of the baking industry!

Apply now

Dates

backtuell  

Der Original KornspitzÂź

Das GebĂ€ck wurde 1984 in Österreich erfunden und hat seither GebĂ€ckliebhaber in aller Welt ĂŒberzeugt. Seit 1995 gibt es den Kornspitz auch in Bio-QualitĂ€t. Verschiedene Kornspitz-Snackideen sorgen fĂŒr die nötige Abwechslung!

PANEUM
Wunderkammer des Brotes

Bread is our daily bread. No other food plays as prominent a role in our daily lives, in cultures, religions and, not least, in our use of language. The PANEUM – Wunderkammer des Brotes takes us on a journey into this fascinating world, from the invention of bread to the bread diversity of today. Arts and culture objects from the last 9,000 years and many parts of the world invite you to marvel and listen. Dive into the history and stories about bread.

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